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Tenth J.D. Bar & WCBA Joint Virtual Luncheon
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 Export to Your Calendar 7/7/2020
When: Tuesday, July 7
Lunch pick-up: 11:30-12:15 p.m.; Program: 12:45 p.m.
Where: Zoom
United States
Contact: Stephanie McGee

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We are excited to present a virtual luncheon meeting with the Tenth Judicial District Bar and Wake County Bar Association on Tuesday, July 7 at 12:45 p.m. via Zoom. The Board of Directors recently approved changes to both the Tenth and WCBA bylaws that will be voted upon by members during the business portion of the meeting.

Click here to review the Tenth J.D. Bar bylaws changes.

Click here to review the WCBA bylaws changes.

For lunch, we are partnering with our friends at Empire Eats. They have been regular supporters of the Bar Awards and legal community at large and were unable to participate in our June WCBA luncheon due to damage sustained to 5 of their 6 downtown restaurants during the events following peaceful protests at the end of May. Lunch is provided at no extra cost to members of the Tenth J.D. Bar and WCBA.

Pick up from all restaurants will be from 11:30 a.m. - 12:15 p.m. on Tuesday, July 7 with our Zoom meeting beginning at 12:45 p.m. You are welcome to join us on Zoom even if you do not order lunch (link below lunch options).

PLEASE REGISTER AND ORDER YOUR LUNCH BY NOON ON THURSDAY, JULY 2.

Gravy (135 S Wilmington St, Raleigh) https://www.gravyraleigh.com/

Chicken Mozzarella Sandwich with House Chips: Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella and aioli on a herbed ciabatta roll

Lasagna: Mascarpone, ricotta, parmesan, mozzarella, local ground beef and pancetta Bolognese

Spinach Salad: Julienne Carrots, toasted almonds, goat cheese crumbles and spinach tossed in a raspberry-amaretto vinaigrette

Eggplant Parmesan Sandwich with House Chips: Battered and fried eggplant and house-made mozzarella topped with gravy and fresh basil on a brioche bun


The Pit (328 W Davie St, Raleigh) https://www.thepit-raleigh.com/

Beef Brisket: Smoked slow and low until fork-tender, with our Western NC BBQ sauce. Baked beans/cole slaw

Carolina Classic Combo: Chopped BBQ and two pieces of fried chicken. Baked beans/cole slaw

BBQ Ranch Salad: Romaine, avocado, black beans, corn, red peppers, Pepper Jack cheese, BBQ vinaigrette

Portobello Mushroom Sandwich: Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato


Raleigh Times (14 E Hargett St, Raleigh) https://www.raleightimesbar.com/

Braised Pork Burrito: Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños

Andy’s Cheese Steak: Thin-sliced sirloin, onions, melted American cheese on a Philly roll

Brussels Sprout Salad: Roasted Brussels Sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing

Chopped Salad: Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, house made Ranch dressing


Sitti (137 S. Wilmington St., Raleigh) https://www.sitti-raleigh.com/

Falafel Wrap (vegetarian): Crushed chickpea patties, seasoned & fried, lettuce, tomato, cucumbers, radish, tahini sauce

Chicken Kabob Wrap: Sitti's famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip

Kafta Wrap (ground beef/lamb): ground beef & lamb with onion, hummus spread, spring mix, tomato, sumac onion, laban bi khiar 

Side option: Potato Salad OR Fries

 

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Meeting ID: 813 9951 3440
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